tea drunk.

A new article from the Wall Street Journal probes into the many factors leading up to this last Spring’s Puerh frenzy.

An article from GoKunming on Puerh teas with some insight from Jeff Crosby from Menghai Tea Factory.

An article from the New York Times with a brief mention of Yunnan Province and Puerh tea.

Great teas on the coattails of fine Chinese food!

A wonderful article by Nina and Tim Zagat, the co-founders of the Zagat restaurant survey, about the immense variety of traditional, mainland Chinese cuisine.